buff

1. 淺黃色，米色淡黃色，淺黃色或從黃紅色到黃色的過(guò)渡色，包括中度的桔黃色到淡的黃褐色
   A pale, light, or moderate yellowish pink to yellow, including moderate orange yellow to light yellowish brown.
2. 三捻樹果該樹結(jié)的酸味的、淺綠或淺黃色黃瓜狀小果實(shí)，作為腌菜而食或用在許多菜中
   The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.

淺的英語(yǔ)翻譯：

黃色的英語(yǔ)翻譯：