名詞 rissole:

1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

ris.sole

n.（名詞）
A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat.
炸肉（魚）餅，炸肉（魚）圓：一種小的、外包有面糊的肉餡或魚肉餡炸丸子，常在深油中炸

來源：
French
法語
from Old French
源自 古法語
from Vulgar Latin *russeola [reddish paste]
源自 俗拉丁語 *russeola [淡紅色的油酥面團(tuán)]
from Late Latin [feminine of] russeolus [reddish]
源自 后期拉丁語 [] russeolus的陰性詞 [淡紅色的]
from Latin russus [red] * see reudh-
源自 拉丁語 russus [紅色] *參見 reudh-