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單詞乎

croquette

音標(biāo)[kr?u'ket]
croquette是什么意思、croquette怎么讀

croquette漢語(yǔ)翻譯

n. 炸丸子, 炸肉餅

croquette英語(yǔ)解釋

名詞 croquette:

  1. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

croquette例句

  1. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
    炸肉餅一種用剁碎的肉或魚(yú)制成的小餡餅，通過(guò)外裹面包屑煎炸而成; 不加佐料的炸丸子

croquette詳細(xì)解釋

cro.quette

n.（名詞）
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
炸丸子：用剁碎的食品，如雞肉、蔬菜或魚(yú)肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成

來(lái)源：
French
法語(yǔ)
from croquer [to crunch]
源自 croquer [嘎吱嘎吱地咀嚼]

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