1. 秋葵莢這種植物的可食豆莢，用以做湯及作為蔬菜食用
   The edible pods of this plant, used in soups and as a vegetable.
2. 豆莢豆莢，如豌豆或蠶豆之類(lèi)的，分成兩個(gè)裂片，其果實(shí)附著在其中一片裂片之上
   A pod, such as that of a pea or bean, that splits into two valves with the seeds attached to one edge of the valves.
3. 角豆莢角豆植物的豆莢，內(nèi)含味甜可食的肉質(zhì)部分以及種子，它們產(chǎn)生出一種膠，可用于食品中做穩(wěn)定劑
   The pod of this plant, containing a sweet edible pulp and seeds that yield a gum used as a stabilizer in food products.
4. 這種豌豆長(zhǎng)著長(zhǎng)豆莢。
   This kind of pea has a long pod.

豆的英語(yǔ)翻譯：

莢的英語(yǔ)翻譯：