1、If you prefer a sourdough taste, then stir it down and have it rise again.
如果喜歡酸酵口味的話，把發(fā)好的面團(tuán)攪拌后再醒發(fā)一次。

2、The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
訂自舊金山的法國(guó)鵝肝、酵頭和普里耶舍橄欖面包直到周二才送到。

3、Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一種發(fā)酵了的面包，它含有乳酸菌，發(fā)酵大豆中也含有乳酸菌。

4、In this way you can keep a sourdough going forever, without any additional work.
這樣你可以保持一個(gè)拓荒者將永遠(yuǎn)沒(méi)有任何額外的工作。

5、Sourdough breads: I've been refrigerating my dough for years to increase the sourdough flavor.
索爾多面包：我一直在我的面團(tuán)冷藏多年的拓荒者，以增加風(fēng)味。

6、Tomato and seafood soup with prawns, scallops., squid, fresh herbs and garlic, sourdough crostini.
蕃茄海鮮濃湯，鮮香料，蝦仁，進(jìn)口帶子，新鮮魷魚。

sourdough翻譯