1、Sago cycas seldom blossoms.
鐵樹(shù)很少開(kāi)花。

2、Sago is starch obtained from sago palms, native of India.
西米粉是由印度當(dāng)?shù)氐奈髅滓幼龅牡矸邸?/p>

3、Felling sago palms to become infested with the larvae of capricorn beetles, a favorite food.
砍掉的Sago棕櫚葉滋養(yǎng)了大量摩羯蟲(chóng)卵，當(dāng)?shù)厝俗類(lèi)?ài)的食物。

4、Sago lays a foundation, put all fruits again, can.
西米鋪底，再放上所有水果，即可。

5、In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
菲律賓的豆花會(huì)加紅糖漿、西米或者木薯球。

6、Boiled taro, sweet potato, beans, sago in cold coconut milk.
冰爽摩摩喳喳，芋頭，紅薯，豆，西米和冷椰奶。

7、Drain the sago and set aside in container.
西米放入容器中備用。

8、Bring a pot of water to boil. Rinse the sago and pour into the boiled water.
燒開(kāi)一鍋水，將西米用水清洗一下，入滾水鍋中。

sago翻譯

n. 西谷米, 西米【醫(yī)】 西米(西谷椰子淀粉) 詳情