1、The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea.
選擇的食物有瘦豬肉、瘦羊肉、瘦牛肉、花生、黃豆、紅豆、綠豆和眉豆等。

2、Mung bean soup is not only cool to quench their thirst, have heat-clearing and detoxifying effect.
綠豆湯不僅清涼解渴，還有清熱解毒的功效。

3、When eating hotpot, mung bean sprouts can be instant boiled in the dish.
吃火鍋的時(shí)候，綠豆芽可以立刻在鍋里煮熟。

4、DSC STUDY ON MUNG BEAN STARCH
綠豆淀粉的DSC研究

5、Mung bean Project: Introduced vocabulary: mung bean, bean sprout, cup, toilet paper, water.
綠豆活動(dòng)：介紹詞匯：綠豆、豆芽、杯子、衛(wèi)生紙，水。

6、Mung bean is a food with nutrition and health protection.
綠豆是一種集營(yíng)養(yǎng)與保健的糧食。