1、Substitute wheat germ for part of the regular flour called for in baked goods and other recipes.
用麥芽代替常用的面粉烹飪烘烤的食物吧。

2、Or use whole-wheat flour and sprinkle wheat germ on your food.
或者食用全麥食物和附和吃些小麥胚芽。

3、Wheat germ is very health-giving.
小麥的胚芽對增進健康很有好處。

4、Compared to other kinds of vegetable oil, the tocopherol content of wheat germ oil is fairly high.
與其它種類的植物油相比，小麥胚油的天然維生素e含量很高。

5、Wheat germ also offers a good mix of fiber, protein, and some good fat.
麥芽還能帶給人們很棒的纖維、蛋白質(zhì)和一些不錯的脂肪。

6、Wheat germ flour can be produced and added into various foods as the nutritional reinforcer.
可以制取麥胚粉作為營養(yǎng)強化劑添加到各種食品中。

7、Ingredients: lavender, rose, vetiver, chamomile, wheat germ oil, rose hip oil.
成份：薰衣草、玫瑰、巖蘭草、洋甘菊、小麥胚芽油、玫瑰果油。

8、This paper researched the separation and preparation of defatted wheat germ protein by contrast.
本文對脫脂麥胚蛋白的分離制備分別用堿法和酶法進行了對比研究。

wheat germ翻譯