1、Mix sugar, butter, and heavy cream fur the glaze in a pot, cook almond for 3-4 minutes.
混合砂糖，牛油，和重奶油完全混合在一個鍋里，加入杏仁片煮3 - 4分鐘。

2、Helen Hanff: I'm afraid to handle such soft vellum and heavy cream - colored pages.
海倫漢芙：一頁一頁乳白色的紙和那么柔軟的上等書皮，讓我拿在手上都有點害怕。

3、Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.
均衡的丹寧酸，余味悠長，適合與口味較重的食物及含有奶油味的沙拉相配。

4、When whole milk or heavy cream is used as the base, they also add artery-clogging saturated fat.
當全脂牛奶或是重乳酪被當成基本食材時，這也意味著其中含有的飽和脂肪會引起心血管堵塞。