1、Finally, blanching enhances the color of most vegetables and fruits.
最后熱燙增強(qiáng)了大部分水果和蔬菜的顏色。

2、The chinese toon leaf contains nitrate, which can be decreased by blanching it the boiling water.
香椿葉中含有亞硝鹽，用沸水燙后，可降低其含量。

3、This invention relates to food processing and, in particular, blanching and dehydration of foods.
本發(fā)明涉及食品加工，具體而言涉及對(duì)食品的燙漂和脫水。

4、Workers were blanching linen in the sun.
工人們正在把亞麻布放在陽光下曬白。

5、It is a simple but practical way of soilless and blanching culture of chicory.
鋸末軟化栽培法是一種簡單實(shí)用的無土軟化栽培方法。

6、Conventional blanching and dehydration requires use of steam and forced hot air.
常規(guī)的燙漂和脫水需要應(yīng)用蒸汽和加壓熱空氣。

7、Blanching is an effective pretreatment method on drying the vegetable.
對(duì)于荷蘭豆嫩莢的干制過程，燙漂是一種行之有效的預(yù)處理方法。

8、Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的熱燙終點(diǎn)以過氧化物酶作為指示劑來確定。

9、He is blanching linen in the sun.
他正在陽光下漂白亞麻布。

10、Finally blanching enhances the color of most vegetables and fruits.
最后熱燙增強(qiáng)了大部分水果和蔬菜的顏色。

11、STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁飲料的熱燙護(hù)綠工藝

blanching翻譯