1、The dose of gelation is decreased with the increasing of temperature.
凝膠化劑量隨輻照溫度的升高而降低。

2、The effect of gelation time by different factor was inspected.
加入不同抗凝膠劑，可以延長(zhǎng)凝膠時(shí)間；

3、THE ADSORPTION KINETIC AND THERMODYNAMIC STUDY OF CTP ON GELATION DUOLITE
三磷酸胞苷在DuoliteA-30樹(shù)脂上的交換過(guò)程研究

4、Principle of Measureing Gelation Level of PVC with Rheometry and DSC
流變法與DSC法測(cè)量PVC凝膠度的原理及應(yīng)用

5、The strength of waxy structure and gelation temperature decreased when increasing cooling rate.
降溫速率越高，測(cè)量溫度下蠟晶結(jié)構(gòu)強(qiáng)度和膠凝溫度越低。

6、The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
介紹了以硫酸鋁為原料，采用凝膠法制備聚合硫酸鋁（PAS）的工藝技術(shù)條件。

7、The gelation time postponed with the increase of content of styrene.
隨苯乙烯含量的增加，凝肢時(shí)間明顯延長(zhǎng)。

8、The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝膠形成過(guò)程中蛋白質(zhì)和水分狀態(tài)的變化。

gelation翻譯

n. 凍結(jié), 凝膠【化】 膠凝作用; 凝膠化; 凝膠化作用; 糊化; 淀粉糊化作用【醫(yī)】 膠凝[作用] 詳情