1、Cream are categorized and sold according to the amount of milk fat or butterfat they contain.
鮮奶油是按照其不同的乳脂含量來(lái)區(qū)分以及銷售的。

2、cream that has enough butterfat (30% to 36%) to be whipped.
含有足夠的攪打乳脂肪的奶油。

3、It is high in butterfat and low in protein.
富含乳脂肪(80 ~ 85%)，但蛋白質(zhì)含量少。

4、On the contrary, Butterfat rate is high in the morning and afternoon but lower at midnight.
與此相對(duì)，乳脂率在上午和下午高，深夜低。

5、It has a smooth, satiny texture and is labeled according to its butterfat content.
它有一個(gè)平穩(wěn)，光滑的紋理，并根據(jù)其標(biāo)示乳脂含量。

butterfat翻譯